Genetic Variation in Different Cultivars of Greater Yam (Dioscorea alata)
Keywords:
Greater yam, genotypic coefficient of variation (GCV), phenotypic coefficient of variation (PCV), environmental coefficient of variation (ECV), heritability in broad sense (h2 bs) expected genetic advance (GA)Abstract
Assessment of 27 accessions of greater yam (Dioscorea alata L.), collected throughout north east India, was carried out during 2009-2010 at the Experimental Farm, Department of Horticulture, Assam Agricultural University. Observations were recorded for different morphological characters followingInternational Plant Genetic Resources Institute’s (IPGRI) descriptors for yam. Phenotypic coefficient of variation (PCV) was higher than genotypic coefficient of variation (GCV) for all the characters indicating the influence of environment. High heritability (>90%) coupled with high genetic advance (>50%) was exhibited by total phenol, internode length, petiole length and days to emergence.References
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