BABU, A. S.; PARIMALAVALLI, R. Effect of Autoclaving on Functional, Chemical, Pasting and Morphological Properties of. JOURNAL OF ROOT CROPS, [S. l.], v. 39, n. 1, p. 78–83, 2014. Disponível em: https://ojs338.isrc.in/index.php/jrc/article/view/187. Acesso em: 21 nov. 2024.