PADMAJA, G. Comparative Studies on Quality and Starch Digestibility of Hydrocolloid Fortified Sweet Potato Pasta Dried at Low and High Temperatures. JOURNAL OF ROOT CROPS, [S. l.], v. 40, n. 2, p. 40–48, 2015. Disponível em: https://ojs338.isrc.in/index.php/jrc/article/view/196. Acesso em: 19 sep. 2024.