MENON, R.; PADMAJA, G.; SAJEEV, M.; SHERIFF, J. Effect of Fortification with Different Starches on Starch Digestibility, Textural and Ultrastructural Characteristics of Sweet Potato paghetti. JOURNAL OF ROOT CROPS, [S. l.], v. 38, n. 2, p. 157, 2013. Disponível em: https://ojs338.isrc.in/index.php/jrc/article/view/25. Acesso em: 22 nov. 2024.