ASHOK, P.; GEORGE, J.; PRIYANKA, A. P. Classification and Selection of Edible Cassava Lines Based on Cyanide Levels. JOURNAL OF ROOT CROPS, [S. l.], v. 42, n. 2, p. 10–13, 2017. Disponível em: https://ojs338.isrc.in/index.php/jrc/article/view/408. Acesso em: 25 nov. 2024.