ASHOK, P.; GEORGE, J.; PRIYANKA, A. P. Development of Nutritionally Rich Orange- Fleshed Sweet Potato Lines: A Way to Increase Consumer Acceptance in Andhra Pradesh. JOURNAL OF ROOT CROPS, [S. l.], v. 42, n. 2, p. 14–17, 2017. Disponível em: https://ojs338.isrc.in/index.php/jrc/article/view/409. Acesso em: 24 nov. 2024.