C. PRADEEPIKA; MARIYA SHOJI; J. SREEKUMAR; T. KRISHNAKUMAR; M.S. SAJEEV; C. VISALAKSHI CHANDRA; K. HANUME GOWDA; KALIDAS PATI. Probiotic and Anthocyanin Rich Purple Sweet Potato Frozen Yogurt. JOURNAL OF ROOT CROPS, [S. l.], v. 49, n. 2, p. 60–67, 2024. Disponível em: https://ojs338.isrc.in/index.php/jrc/article/view/652. Acesso em: 19 sep. 2024.