Kumar, A., Patel, A. A., Singh, R. R. B. and Desai, K. (2014) “Alkali Pre-soaking Effects on Acridity, Colour Parameters and Oxalate Content of Elephant Foot Yam”, JOURNAL OF ROOT CROPS, 39(1), pp. 88–95. Available at: https://ojs338.isrc.in/index.php/jrc/article/view/189 (Accessed: 4 December 2024).