Menon, R., G. Padmaja, M. Sajeev, and J. Sheriff. “Effect of Fortification With Different Starches on Starch Digestibility, Textural and Ultrastructural Characteristics of Sweet Potato Paghetti”. JOURNAL OF ROOT CROPS, vol. 38, no. 2, July 2013, p. 157, https://ojs338.isrc.in/index.php/jrc/article/view/25.