Neenu, S., and C.R. Sudharmaidevi. “Effect of K and Na Interaction on Nutrient Stoichiometry and Starch Content in Chinese Potato (Plectranthus Rotundifolius)”. JOURNAL OF ROOT CROPS 38, no. 2 (July 24, 2013): 183. Accessed September 20, 2024. https://ojs338.isrc.in/index.php/jrc/article/view/30.