1.
Jayapal A, Swadija K, V.S A. Effect of Organic Nutrition on Quality Characters of Chinese potato (Plectranthus rotundifolius). J. Root Crops [Internet]. 2016 May 31 [cited 2024 Nov. 24];41(1):56-8. Available from: https://ojs338.isrc.in/index.php/jrc/article/view/256